Slow Cook Feather Steak

Cut from our own pasture-raised cattle in Norfolk, our feather steak is a richly marbled cut, prized for its exceptional flavour and tenderness when slow cooked. Ideal for braising, casseroles or the slow cooker, the natural marbling and connective tissue gently break down during cooking to create melt-in-the-mouth beef with a rich, hearty flavour.
 
Prepared by our butcher and vacuum packed for freshness, every feather steak reflects the exceptional quality of our carefully reared beef, making it the perfect choice for comforting family meals and slow-cooked favourites.