Sirloin Steak

• Tender with plenty of flavour

• Good natural marbling

• A classic, versatile steak cut

• Ideal for pan frying, grilling or barbecuing

Sirloin steak is best suited to quick, high-heat cooking.

It works particularly well:

• Pan fried

• Grilled

• Barbecued

• Served with chips or roasted potatoes

• Paired with peppercorn, garlic butter or a simple pan sauce

• Sliced into salads or steak sandwiches

For best results, bring the steak towards room temperature before cooking, season well and cook in a very hot pan or on the barbecue to your preferred level of doneness. Allow it to rest before serving.

Your order may arrive chilled or frozen, depending on availability. If chilled, please keep refrigerated and enjoy by the use-by date shown on the label.

If frozen, transfer to the freezer or allow to defrost slowly in the fridge. If your beef arrives partially defrosted, keep refrigerated and enjoy within 24 hours.