Sirloin Joint

• Tender and full of flavour
• A classic roasting joint
• Good balance of lean meat and natural fat
• Just as good served cold after cooking

Sirloin joint is best roasted and served pink to medium for the most tender result.

It works particularly well for:

• Sunday roasts
• Special occasion meals
• Roast beef sandwiches
• Cold platters and leftovers
• Serving with roast potatoes, seasonal vegetables and gravy

Bring the joint towards room temperature before cooking, season well and roast to your preferred level of doneness. Allow it to rest properly before carving, then slice across the grain.

Your order may arrive chilled or frozen, depending on availability. If chilled, please keep refrigerated and enjoy by the use-by date shown on the label.

If frozen, transfer to the freezer or allow to defrost slowly in the fridge. If your beef arrives partially defrosted, keep refrigerated and enjoy within 24 hours.