Rolled Brisket Joint

• Rich deep flavour
• Best enjoyed slow cooked until tender
• Easy to carve thanks to its rolled shape
• Ideal for family meals and batch cooking

Rolled brisket is best cooked low and slow, allowing the meat to soften while the fat adds flavour and keeps it moist.

It works particularly well:

• Slow roasted
• Pot roasted
• Braised with stock, wine or ale
• Served with roast potatoes, vegetables and gravy
• Sliced cold for sandwiches the next day
• Shredded into pies, hash or other leftover dishes

For best results, cook gently until tender and allow the joint to rest well before carving.

Your order may arrive chilled or frozen, depending on availability. If chilled, please keep refrigerated and enjoy by the use-by date shown on the label.

If frozen, transfer to the freezer or allow to defrost slowly in the fridge. If your beef arrives partially defrosted, keep refrigerated and enjoy within 24 hours.