Ox Heart

• Rich, distinctive beef flavour
• Naturally lean and full of character
• Exceptionally versatile when prepared well
• A traditional, often-overlooked cut that offers excellent value

Trim away any tougher connective tissue before cooking. Slice thinly and sear quickly over a high heat, or cook low and slow until tender. It works particularly well in stews, casseroles and braised dishes, and can also be marinated before grilling or frying.

Your order may arrive frozen or chilled, depending on availability. Once defrosted, keep refrigerated and enjoy within 24 hours. Please do not refreeze once defrosted.