Osso Bucco

• Deep, full beef flavour
• Becomes exceptionally tender with slow cooking
• Marrow and connective tissue create a rich, glossy sauce
• A traditional cut that makes excellent use of the whole animal

Osso buco is best browned first, then braised slowly with stock, wine, tomatoes or your preferred cooking liquid. Cook gently for several hours until the meat is tender enough to pull away from the bone.

It works particularly well in casseroles, braises and slow-cooked dishes, and is even better when allowed to rest in its cooking juices before serving.

Your order may be dispatched chilled or frozen depending on availability. The storage guidance included with your delivery will confirm how your order was packed.

Always follow the use-by date and storage instructions shown on each individual pack.