Liver

• Rich, traditional flavour
• Quick to cook
• A classic choice for simple, hearty meals
• Works well with onions, bacon and gravy

Beef liver is best cooked quickly over a medium-high heat and served while still tender.

It works particularly well:

• Pan fried with onions
• Served with bacon and gravy
• With mashed potatoes and vegetables
• Sliced into strips for quick frying
• In traditional liver and onion dishes

For best results, slice evenly and cook only until just done, avoiding overcooking.

Your order may arrive chilled or frozen, depending on availability. If chilled, please keep refrigerated and enjoy by the use-by date shown on the label.

If frozen, transfer to the freezer or allow to defrost slowly in the fridge. If your beef arrives partially defrosted, keep refrigerated and enjoy within 24 hours.