Kidney

• Rich, traditional flavour
• Ideal for classic British dishes
• Works particularly well in pies and casseroles
• A useful cut for making the most of the whole animal

Beef kidney is best used in slow-cooked, richly flavoured dishes.

It works particularly well:

• Steak and kidney pie
• Steak and kidney pudding
• Casseroles
• Rich gravies
• Slow-cooked savoury dishes
• Pan fried in smaller pieces with onions

For best results, trim well before cooking and allow enough time for the flavour and texture to mellow into the dish.

Your order may arrive chilled or frozen, depending on availability. If chilled, please keep refrigerated and enjoy by the use-by date shown on the label.

If frozen, transfer to the freezer or allow to defrost slowly in the fridge. If your beef arrives partially defrosted, keep refrigerated and enjoy within 24 hours.