Flat Iron Steak

• Rich, beefy flavour
• Naturally tender with good marbling
• A great alternative to the more traditional steak cuts
• Quick and simple to cook

Flat iron steak is best suited to quick, high-heat cooking rather than slow cooking.

It works particularly well:

• Pan fried
• Grilled
• Barbecued
• Sliced into steak salads
• Served with chips or roasted vegetables
• Sliced into wraps, flatbreads or stir-fries

Cook in a very hot pan or on the barbecue until done to your liking, then allow it to rest before slicing across the grain for the most tender result.

Your order may arrive chilled or frozen, depending on availability. If chilled, please keep refrigerated and enjoy by the use-by date shown on the label.

If frozen, transfer to the freezer or allow to defrost slowly in the fridge. If your beef arrives partially defrosted, keep refrigerated and enjoy within 24 hours.