Flat Iron Steak

Cut from our own pasture-raised cattle in Norfolk, our flat iron steak is prized for its exceptional tenderness and rich, beefy flavour. With beautiful natural marbling, it's a versatile cut that rivals more expensive steaks while offering outstanding eating quality. Whether pan-fried, grilled or barbecued, it's a favourite for those who appreciate great beef.
 
Prepared by our butcher and vacuum packed for freshness, every flat iron steak reflects the exceptional quality of our carefully reared cattle.