Flat Brisket

• Rich, traditional beef flavour
• Becomes tender with slow cooking
• Ideal for feeding a crowd
• A versatile cut for both roasting and barbecue cooking

Flat brisket benefits from long, gentle cooking, which allows the meat to soften while retaining plenty of flavour.

It works particularly well for:

• Slow roasting
• Pot roasting
• Braised beef dishes
• Low-and-slow barbecue or smoking
• Pulled or shredded beef
• Serving with roast potatoes, vegetables and gravy

For best results, cook slowly until the meat is tender, then allow it to rest before slicing across the grain.

Your order may arrive chilled or frozen, depending on availability. If chilled, please keep refrigerated and enjoy by the use-by date shown on the label.

If frozen, transfer to the freezer or allow to defrost slowly in the fridge. If your beef arrives partially defrosted, keep refrigerated and enjoy within 24 hours.