Diced Stewing Steak

• Rich beef flavour
• Conveniently diced and ready to cook
• Becomes tender with slow cooking
• A versatile staple for plenty of different dishes

Diced stewing steak is best cooked slowly and gently, giving the meat time to soften and the flavours to develop.

It works particularly well for:

• Beef stews
• Casseroles
• Beef in ale or red wine
• Curries
• Pies and pie fillings
• Slow cooker dishes
• Rich one-pot meals

For best results, brown the beef first before adding liquid and cooking slowly until tender.

Your order may arrive chilled or frozen, depending on availability. If chilled, please keep refrigerated and enjoy by the use-by date shown on the label.

If frozen, transfer to the freezer or allow to defrost slowly in the fridge. If your beef arrives partially defrosted, keep refrigerated and enjoy within 24 hours.