Braising Steak

• Rich, traditional beef flavour
• Becomes beautifully tender when cooked slowly
• Versatile and easy to use
• Ideal for hearty, comforting meals

Braising steak is best cooked gently over a longer period of time, allowing the meat to soften and the flavours to develop.

It works particularly well for:

• Beef casseroles
• Slow-cooked stews
• Braised beef dishes
• Beef in ale or red wine
• Rich gravies and one-pot meals
• Slow cooker dishes

For best results, brown the beef first before adding liquid and cooking slowly until tender.

Your order may arrive chilled or frozen, depending on availability. If chilled, please keep refrigerated and enjoy by the use-by date shown on the label.

If frozen, transfer to the freezer or allow to defrost slowly in the fridge. If your beef arrives partially defrosted, keep refrigerated and enjoy within 24 hours.