Blade Steak

Cut from our own pasture-raised cattle in Norfolk, our blade steak is a beautifully marbled cut with deep, rich beef flavour. Best suited to slow cooking, braising or casseroles, it becomes wonderfully tender as it gently cooks, making it the perfect choice for hearty family meals and comforting dishes.
 
Prepared by our butcher and vacuum packed for freshness, every blade steak reflects the exceptional quality of our carefully reared beef.